Coconut Candy Bar Popcorn
🍿 Recipe · Sweet

Coconut Candy Bar Popcorn

Chocolate, coconut, a little wanderlust - a beach vacation for your popcorn bowl.

⏱ 15 min 👩‍🍳 Easy 🍽 4 servings

This popcorn tastes like sinking your feet into warm sand.

Ingredients

  • 1/2 cup popcorn kernels
  • 3 tbsp oil
  • 4 tbsp coconut oil
  • 2 tbsp sugar
  • 2 coconut candy bars (like Mounds), chopped small
  • 2 tbsp toasted shredded coconut, for sprinkling

Instructions

  1. Pop the kernels.
  2. Melt the coconut oil in a pot and stir in the sugar.
  3. Add the chopped candy bar pieces and let them melt into a smooth mixture.
  4. Pour over the popcorn and mix well.
  5. Sprinkle with toasted shredded coconut - the toasted flavor is what sets it apart from raw coconut.
  6. Let cool completely on a baking sheet.

Tips & Variations

  • Vegan version: swap the candy bar for a vegan coconut-chocolate bar.
  • Mix in chopped, toasted almonds for extra crunch.

Good to Know

A sweet treat with no diet angle.

Pairs especially well with: UFO Popcorn Machine

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