Biscoff Popcorn
🍿 Recipe · Trending

Biscoff Popcorn

Caramelized cookie butter meets popcorn - the Biscoff trend that just won't quit.

⏱ 15 min 👩‍🍳 Easy 🍽 4 servings

If you've ever scraped a jar of Biscoff cookie butter clean with a spoon, you already know where this is headed.

Ingredients

  • 1/2 cup popcorn kernels
  • 3 tbsp oil
  • 3.5 oz white chocolate
  • 1/2 cup Biscoff cookie butter
  • 4-5 Biscoff cookies, roughly crumbled
  • 1 pinch salt

Instructions

  1. Pop the kernels.
  2. Melt the white chocolate, then stir in the cookie butter until smooth.
  3. Pour over the popcorn and mix thoroughly.
  4. Sprinkle with the crumbled cookies right away, before the mixture sets.
  5. Finish with a pinch of salt.

Tips & Variations

  • Warm the cookie butter slightly beforehand - it stirs in much more easily.
  • For extra crunch, use whole cookies instead of crumbled ones as a topping.
  • Keeps sealed airtight for 3 to 4 days, but stays crispiest the same day.

Good to Know

A sweet treat with no diet angle.

Pairs especially well with: UFO Popcorn Machine

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