Piña Colada Popcorn
🍿 Recipe · Sweet

Piña Colada Popcorn

Pineapple, coconut, and a hint of rum flavor - the cocktail classic as a snack.

⏱ 15 min 👩‍🍳 Easy 🍽 4 servings

Island vibes for your popcorn bowl: fruity, creamy-sweet, with a hint of rum flavor.

Ingredients

  • 1/2 cup popcorn kernels
  • 3 tbsp oil
  • 5 oz white chocolate
  • 1.5 oz dried pineapple, diced small
  • 1 oz toasted shredded coconut
  • 1/2 tsp rum extract (non-alcoholic)
  • 1 pinch salt

Instructions

  1. Pop the kernels.
  2. Melt the white chocolate and stir in the rum extract and a pinch of salt.
  3. Pour over the popcorn and mix thoroughly.
  4. Scatter the pineapple pieces and shredded coconut on top right away, before the chocolate sets.
  5. Let it sit briefly so the flavors meld.

Tips & Variations

  • For a boozy version, stir 1 tbsp of dark rum into the melted chocolate instead of the extract.
  • Pat the pineapple pieces dry beforehand - that keeps the chocolate nice and glossy.
  • Perfect for a summer evening on the patio instead of in front of the TV.

Good to Know

A sweet treat with no diet angle.

Pairs especially well with: UFO Popcorn Machine

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