Curry Mango Chili Popcorn
🍿 Recipe · International

Curry Mango Chili Popcorn

Fruity, spicy, a little exotic - this popcorn brings a taste of India to your bowl.

⏱ 10 min 👩‍🍳 Easy 🍽 4 servings

The perfect companion for a Bollywood movie night or a themed party.

Ingredients

  • 1/2 cup popcorn kernels
  • 4 tbsp oil
  • 1 tsp red chili powder
  • 2 tsp garam masala
  • 1/4 tsp mango powder (amchoor)
  • 2 tsp salt

Instructions

  1. Pop the kernels.
  2. Warm the oil slightly and stir in the salt, garam masala, mango powder, and chili powder.
  3. Pour over the warm popcorn and mix thoroughly until every kernel is evenly seasoned.

Tips & Variations

  • Find mango powder (amchoor) online or at an Indian grocery store - or substitute a bit of citric acid plus a pinch of sugar.
  • For a milder flavor, cut the chili powder in half.

Good to Know

A savory recipe with low sugar content, works well with a low-carb diet.

Pairs especially well with: Hot-Air Popcorn Machine

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